_n_ // |ヽ\ ┏─┐/ / | ヽ \ ┃千│⌒⌒⌒‖⌒⌒⌒ ┃利│ ‖ ┃休│ ‖ ┠─┘ [二] ┃ *ロ==(´・ω・)<eat eggs ┃/ (::) ( >oy>o\ /日[二]と__)*{三}\  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ Hey!!! All you NEETs, nerds, YouTube link spammers, pedophiles, neo-Nazis, Yukorin enthusiasts, Nanako SOS admirers, Part-Time-Preachers, Diplomats' spoiled sons, losers who can't remember Kanji characters, Big-boobs fans, Weeaboo from around the world, learners of Japanese who are too lazy to update their Japanese blogs very often, cunning linguists, stupid fan girls of Johnny's Boys, Touhou pirates, and that electrical super-gay who suffers from mental disease - This is your thread! Let's hope the Internet-addicted housewife will come back soon!
>>237 Did you use eggs? If you did so, when did you put them in? There are many types of cooking for fried rice, and I believe how to use eggs makes a difference the most. I want to know how people do.
>>239 I did put 2 eggs in it. First I always put ラード in a pan and then pour egg and lightly scramble it and put the egg aside and then stir fly other ingredients like rice, some cheap meat, veggie etc
And then put the egg back in the pan and add fried rice powder or ウェイパー or something. Lastly I add some chopped 紅生姜 and green onion in it. That's all.
>>240 It is interesting! I also use two eggs but first beat them with salt and pepper. Afterward, I put them into the hot pan and immediately throw the rice and stir and stir. Add some soy sauce to it as a finishing touch. When I want meat and veggies, stir-fry them later and put on the fried rice.